Why Coley's?
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Clean Ingredients,
No ShortcutsColey’s Chocolate Chip Cookie Dough is made with organic ingredients you recognize — almond butter, oat flour, maple syrup, coconut sugar, and rich chocolate chips, without “natural" flavors, gums, or artificial additives. All while tasting just like the classic chocolate chip cookie you know and love (we promise!).
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For Us, It's Personal
After developing a chronic illness, I discovered that changing my diet made a profound difference in how I felt. But finding treats in stores made with ingredients I trusted (and that tasted delicious) was nearly impossible. So, I got in my kitchen, and after what felt like a million tries, I created the cookie I’d been searching for.
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Ready to Bake or Eat Raw
Whether baked into a warm, soft-centered cookie or enjoyed straight from the fridge, Coley’s delivers that just-baked experience anytime. Each package includes 12 pre-portioned pucks, making it just as easy to bake one as it is to bake them all (but it may be hard to stop at just one).
Us vs. Them
| Scroll left to right |
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The Big Guys | Other Better-For-You Brands |
|---|---|---|---|
| Gluten-Free | |||
| Dairy-Free | |||
| No Bleached Flour | |||
| No Seed Oils | |||
| No Palm Oil | |||
| No Refined Sugar | |||
| No Sugar Alcohols | |||
| No Artificial or "Natural" Flavors | |||
| No Lecithins or Gums |